Serves 2-4

Mushrooms
Extra Virgin Olive Oil
Balsamic Vinegar
Himalayan Pink Salt
Black Pepper
Directions:
1) Warm 1 tsp of EVOO in a non stick skillet over med heat
2) Add mushrooms and let them cook for 5 minutes or so...flipping occasionally but not too much. (You want them to brown)
3) Add a few sprinkles of balsamic vinegar and let cook another 5 minutes or until browned to your liking.
4) Add salt and pepper.
Simple and DELISH! Enjoy!