Ginger Garlic Veggie Stir Fry

The first time I tried this recipe, it was for dinner, during a three day cleanse, and it was for dinner. I LOVE veggies, but I am going to go ahead and say that unless you are on a cleanse, this dish would be GREAT accompanied with a nice piece of grilled chicken, or fish, some rice and a side salad. Enjoy!!!

Serves 2

1 tsp oil
1 tsp minced fresh ginger
1 cloves of garlic
2 cups of sliced bell peppers
2 cups of sliced carrots
2 cups of green beans
1/2 cup of organic low sodium vegetable broth
Himalayan Sea Salt


1) Heat up a wok with medium heat and add oil.
2) Add ginger and garlic and cook, stirring frequently for 1 minute or until fragrant.
3) Add all veggies, broth and salt. Cook for around 7 minutes or until veggies are tender but still crisp.

Enjoy!!!